A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Suitable for American style pale ale, American double IPA, American style imperial stout and more.
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Suitable for California Common and any lager fermented at ambient (ale) temperatures.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. With medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect selection for many ale styles.